You should never, ever, use metal utensils in the Thermo bowl. Better yet, put your thermie on one of our specially designed slides – this will keep it all clean and tidy, and will enable you to effortlessly slide it all over the bench. Wipe under your thermie often and ensure the power cord isn’t underneath the machine. No cords tangled around the feet, no uneven surfaces, no crumbs under the feet! These will throw off the weighing mechanism, and can even lead to an error message (oh no!). If you sprinkle fine powders into the thermo, like cornflour or icing sugar, the scales can have difficulty registering the weight, meaning you could accidently add too much! Dump in a dessertspoon at a time and wait for the weight to register. The only caveat here is that then your thermo bowl is out of action! Unless you’ve got two of course… 5. Then when Friday night comes, take it straight from the fridge and place it back on the machine and reheat for 10 minutes, 100☌, reverse speed 1. It saves on dishes big time! Say you’ve made a soup late Thursday night for Friday night’s dinner – just take the whole thermie bowl, lid and all and whack it in the fridge. Done! Just make sure your bowl is COMPETELY dry before milling. Then continue with the recipe as written! Same with icing sugar, although this time it will require 1 minute. If your recipe calls for 100g of castor sugar, weigh 100g white sugar into the TC bowl first and mill for 5 seconds.
Ditch the containers for castor and icing sugar – save yourself the pantry space and the money! Keep stock of plain white sugar, and simply mill on demand for the other options.
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